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Pad Prikkhing
$14.99Chicken Satay (4 Pieces)
$9.00Crab Wontons (6 Pieces)
$8.00CHEF RECOMMENDED
Yellow Scallop Curry
LARGE SEA SCALLOP WITH YELLOW CURRY
Mango Red Curry (Seasonal)
CHICKEN WITH RIPE MANGO, BELL PEPPER AND BASIL LEAVES
Pork Rib Red Curry
BONE IN PORK RIBS IN PANANG CURRY
Duck Red Curry
Thai Curry Seafood
Seafood ( shrimp,scallops,catfish,squid,mussels) zucchini,bamboo shoots,eggplant,bell peppers and basil leaves in Thai curry
Khao Soi
Egg noodles and your choice of proteins in a rich northern Thai coconut curry top with bean sprouts, red onion, lime, pickles and crispy noodles
APPETIZERS
Thai Sampler
AN ASSORTMENT OF 1 FRIED EGG ROLLS, 2 CHICKEN SATAY, 3 DUMPLING AND 3 CRAB WONTONS.
Fried Egg Roll (3 Pieces)
HAND WRAPPED EGG ROLLS WITH MARINATED PORK AND BEAN THREAD NOODLES.
Spring Rolls (2 Pieces)
HAND WRAPPED ROLLS WITH CHICKEN SHRIMP AND VEGETABLES
Crab Wontons (6 Pieces)
GOLDEN FRIED WONTONS STUFFED WITH CREAM
Chicken Satay (4 Pieces)
SKEWERS OF GRILLED CHICKEN, MARINATED IN CURRY POWDER AND SPICE. SERVED WITH PEANUT SAUCE AND CUCUMBER SALSA
Dumpling (6 Pieces)
STEAMED PORK DUMPLINGS
Fish Cake (5)
FRIED FISH/SHRIMP PATTIES. BLENDED WITH THAI SPICES, GREEN BEANS AND KAFFIR LIME LEAVE. SERVED WITH CUCUMBER SALSA TOPPED WITH GROUND PEANUTS.